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There’s a certain romance in sharing a dessert for two with your sweetie.
Ingredients
- 4 tablespoons unsalted butter, at room temperature
- 2 tablespoons shortening
- 1/4 cup light brown sugar
- 3 tablespoons granulated sugar
- 1 large egg yolk
- 3/4 teaspoon vanilla
- 1/2 cup + 2 tablespoons flour
- 1/8 teaspoon fine salt
- 1/8 teaspoon instant espresso powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/3 cup semi-sweet chocolate chips
- ice cream, for serving
- whipped cream, for serving
- chocolate syrup, for serving
- sprinkles, for serving.
Instructions
- Preheat the oven to 375° and lightly grease 2 mini 4" cast iron skillets or 1 mini 6" cast iron skillet.
- In a medium bowl, cream the butter, shortening, brown sugar and granulated sugar together. Beat very well, about 45 seconds. Add the egg yolk and vanilla and beat until combined.
- In a small bowl, whisk together remaining ingredients (except chocolate chips) and add it in 2 batches to the creamed butter, beating just to combine.
- Stir in the chocolate chips. Press the dough into the skillets and press it evenly flat. Bake for 19-21 minutes, until the middle is slightly underdone (it will set up as it cools).
- Serve the cookies warm topped with ice cream, whipped cream, chocolate sauce and sprinkles.
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