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Bacon-Wrapped Brussels Sprouts with maple syrup are sure to steal the show. Get the instant appeal of bacon, the savory greens of the sprout, and a dash of maple syrup all in one easy finger food recipe.
INGREDIENTS
- 20 Brussels sprouts fresh or thawed, trim & cut
- 10 slices maple bacon, each slice cut in half
- 1/2 cup maple syrup
- 1 pinch salt to taste
- 1 pinch black pepper to taste
- dipping sauce of your choice
- 20 Brussels sprouts fresh or thawed, trim & cut
- 10 slices maple bacon, each slice cut in half
- 1/2 cup maple syrup
- 1 pinch salt to taste
- 1 pinch black pepper to taste
- dipping sauce of your choice
INSTRUCTIONS
- Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil, then set aside.
- On a flat work surface, lay out halved bacon slices. Using a pastry brush, generously brush each slice with maple syrup.
- Place a Brussels spout in the center a slice of bacon, then lift up the sides of the bacon to wrap it around the sprout. Use a toothpick to secure the two ends to the sprout. Transfer prepared bacon wrapped Brussels sprout to prepared baking sheet. Repeat this step until all sprouts have been wrapped
- Bake bacon wrapped Brussels sprouts for 30-40 minutes or until bacon is crisp and the sprouts are tender.
- Let bacon wrapped Brussels sprouts rest for 5 minutes, then transfer to a serving plate. Serve with a dipping sauce of your choice.
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